Fred's Innate 100% Raw Whole Food Vitamins/Minerals
Fred’s INNATE 100% Raw Whole Food Formulas are made with vitamins and minerals delivered in whole food concentrates.
The food concentrates selected have been grown in a controlled environment where budding plants are fed a nourishing
broth enriched with bioactive peptide carriers. The peptide carriers act as chaperones, which govern a vitamin’s or mineral’s
ability to be transformed into the plant’s cellular matrix. Once the plant’s natural capacity to store the nutrient within its cells
is successfully achieved, the growing process is complete, and harvesting is commenced using proteolytic enzymes to break
down the cells’ walls, and release the intra-cellular material. The whole food extract or concentrate produced is rich in a
particular vitamin or mineral and is delivered in a synergistic state, with all of the plant’s inherent food attachments intact
and unadulterated. These attachments are vital co-factors facilitating the body’s natural ability to recognize and utilize the
nutrients present within the concentrate. Whole food nutrients are recognized by the body as food, and therefore are better
utilized and retained by the body when compared to any other supplemental form. Food is the complex form in which all
nutrients are found in nature.
1. 100% Whole Food:
- Nutrients used in these formulas are whole food concentrates and extracted botanicals that not only deliver the essential
vitamins and minerals, but also numerous other Vital Food Factors including bioactive peptides, enzymes, food compounds
and macro nutrients that inherently comprise whole food.
- These nutrients have a higher rate of utilization and are also retained longer in the body compared to pure, isolated forms
of nutrients.
2. Vital Food Factors:
- Nutrients do not function alone, but rather in synergy with the Vital Food Factors.
- Vital Food Factors are not produced by the body and must be supplied in our food.
- The nutrients in food supply these Vital Food Factors which have irreplaceable roles as co-factors in key metabolic bodily
functions, and as protein chaperones that govern nutrient delivery to the cells.
3. Protein Chaperones:
- Protein chaperones are necessary for nutrient utilization; they act as the “addresses” and “zip codes” that carry the
nutrients to the specific sites within the cells, where they are utilized. (Dr. Gunter Blobel, 1999)
- It is the protein chaperones that help to create advanced nutrient utilization as they enable the body to readily recognize,
assimilate and utilize the nutrients and other vital constituents being delivered.
- This ultimate delivery system is not found in regular “pure” vitamins and minerals
4. Refractance Drying:
- Refractance Window drying uses a unique drying technique that uses proprietary heat transfer technology to gently and
efficiently remove moisture from delicate fruits and vegetables while also preventing oxidation of the raw materials.
- Refractance Window drying is a self-limiting process, which makes it superior to other drying methods, because it can truly
protect the integrity of the fruits and vegetables by safely retaining their inherently exceptional levels of color, flavor, aroma,
nutrients and texture.
5. Fresh Frozen Fruits and Vegetables:
- Only fresh frozen fruits and vegetables are used in the formulas.
- Using fresh frozen fruits and vegetables along with our Refractance drying methods ultimately preserves the nutritive value
of the food while also preventing thermal deterioration and bacterial contamination, all of which are the major challenges
faced by any food processor.
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
The food concentrates selected have been grown in a controlled environment where budding plants are fed a nourishing
broth enriched with bioactive peptide carriers. The peptide carriers act as chaperones, which govern a vitamin’s or mineral’s
ability to be transformed into the plant’s cellular matrix. Once the plant’s natural capacity to store the nutrient within its cells
is successfully achieved, the growing process is complete, and harvesting is commenced using proteolytic enzymes to break
down the cells’ walls, and release the intra-cellular material. The whole food extract or concentrate produced is rich in a
particular vitamin or mineral and is delivered in a synergistic state, with all of the plant’s inherent food attachments intact
and unadulterated. These attachments are vital co-factors facilitating the body’s natural ability to recognize and utilize the
nutrients present within the concentrate. Whole food nutrients are recognized by the body as food, and therefore are better
utilized and retained by the body when compared to any other supplemental form. Food is the complex form in which all
nutrients are found in nature.
1. 100% Whole Food:
- Nutrients used in these formulas are whole food concentrates and extracted botanicals that not only deliver the essential
vitamins and minerals, but also numerous other Vital Food Factors including bioactive peptides, enzymes, food compounds
and macro nutrients that inherently comprise whole food.
- These nutrients have a higher rate of utilization and are also retained longer in the body compared to pure, isolated forms
of nutrients.
2. Vital Food Factors:
- Nutrients do not function alone, but rather in synergy with the Vital Food Factors.
- Vital Food Factors are not produced by the body and must be supplied in our food.
- The nutrients in food supply these Vital Food Factors which have irreplaceable roles as co-factors in key metabolic bodily
functions, and as protein chaperones that govern nutrient delivery to the cells.
3. Protein Chaperones:
- Protein chaperones are necessary for nutrient utilization; they act as the “addresses” and “zip codes” that carry the
nutrients to the specific sites within the cells, where they are utilized. (Dr. Gunter Blobel, 1999)
- It is the protein chaperones that help to create advanced nutrient utilization as they enable the body to readily recognize,
assimilate and utilize the nutrients and other vital constituents being delivered.
- This ultimate delivery system is not found in regular “pure” vitamins and minerals
4. Refractance Drying:
- Refractance Window drying uses a unique drying technique that uses proprietary heat transfer technology to gently and
efficiently remove moisture from delicate fruits and vegetables while also preventing oxidation of the raw materials.
- Refractance Window drying is a self-limiting process, which makes it superior to other drying methods, because it can truly
protect the integrity of the fruits and vegetables by safely retaining their inherently exceptional levels of color, flavor, aroma,
nutrients and texture.
5. Fresh Frozen Fruits and Vegetables:
- Only fresh frozen fruits and vegetables are used in the formulas.
- Using fresh frozen fruits and vegetables along with our Refractance drying methods ultimately preserves the nutritive value
of the food while also preventing thermal deterioration and bacterial contamination, all of which are the major challenges
faced by any food processor.
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
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